Steps to Make Any-night-of-the-week Leftovers singaporian egg fried rice - Free Download

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We hope you got benefit from reading it, now let's go back to leftovers singaporian egg fried rice recipe. To make leftovers singaporian egg fried rice you only need 33 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Leftovers singaporian egg fried rice:

1. You need 300 gms/ 3 cups of noodles/ spaghetti.
2. Get 1 cup of chicken boneless strips.
3. Use 2 1/2 cup of leftovers restaurant style egg fried rice.
4. Use of Ingredients for marinated chicken.
5. Use 1/2 tsp of salt.
6. Take 1/2 tsp of black pepper powder.
7. You need 1 tsp of crush red chilli.
8. Provide 1 tsp of soya sauce.
9. Prepare 1 tsp of hot sauce.
10. Take 1/2 tsp of sugar.
11. Prepare 2 tbsp of oil.
12. Take 1 tsp of cornflour.
13. Get of Ingredients for noodles/ spaghetti.
14. You need 1 tsp of salt to taste.
15. Get 1 tsp of crush red chilli.
16. You need 1 tsp of crush black pepper.
17. Prepare 1 tsp of sugar.
18. You need 2 tbsp of soya sauce.
19. Provide 2 tbsp of siracha sauce.
20. Get 2 tbsp of ketchup/ chilli garlic sauce.
21. Take 1 tsp of vinegar.
22. Take 1 of capsicum julienne.
23. Take 1 of carrot julienne.
24. Prepare 1 slice of onions.
25. Get 2 of spring onions.
26. You need 1/4 cup of cabbage 🥬 julienne.
27. Take 1/4 cup of oil.
28. Use 1 tsp of sesame oil (optional).
29. Prepare 1 tbsp of crush garlic.
30. Provide of Ingredients for making sauce.
31. Prepare 2 tbsp of mayo.
32. Take 2 tbsp of chilli garlic sauce/ ketchup.
33. Get 1 tsp of vinegar.

Instructions to make Leftovers singaporian egg fried rice:

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes..
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions..
3. Cool with water then strain it..
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it..
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft..
6. Now add tomato purée/ paste then add all spices and sauce and stir it well..
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish..
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice..
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it..
10. I use less sauce for my kids you can double the quantity if you like it..
11. .

So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

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