How to Prepare Any-night-of-the-week Peanut Butter Chocolate Chip Muffins - Free Download

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Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

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You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to peanut butter chocolate chip muffins recipe. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Provide of flour.
2. Get of baking powder.
3. Use of salt.
4. Use of peanut butter (I used creamy).
5. Take of butter, softened.
6. Prepare of packed brown sugar.
7. Provide of eggs.
8. Provide of milk.
9. You need of vanilla extract.
10. Take of almond extract.
11. Take of chocolate chips.

Steps to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
2. Sift flour, baking powder, and salt in a small bowl..
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

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