Recipe of Ultimate Gujarati Dal With Steamed Rice - Free Download

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The ingredients needed to make Gujarati Dal With Steamed Rice:

1. Get 1 cup of washed and soaked basmati rice.
2. Prepare 1/2 cup of toor dal.
3. You need 1 tsp of turmeric powder.
4. Take 1 of medium size chopped tomato.
5. Provide 1 tbsp of raw ground nuts.
6. Use 2 piece of kokam.
7. Provide 5-6 of curry leaves.
8. Get 1 tbsp of jaggery.
9. Get 1tbsp of chopped ginger.
10. Take 2 of green chillies.
11. Provide 3 of cloves.
12. Provide 1 stick of cinnamon.
13. Provide 1/2 tsp of hing.
14. Take 1 tsp of mustard seeds.
15. Provide 2 of dry whole red chillies.
16. Prepare To taste of salt.
17. Use 2 tsp of ghee.
18. Provide 1 tsp of lemon juice.
19. You need As needed of chopped coriander.
20. Get as needed of Water.

Steps to make Gujarati Dal With Steamed Rice:

1. Wash and soaked toor dal and basmati rice in two separate vessels.
2. After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
3. Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
4. Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
5. On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
6. Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
7. Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
8. Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...

This Gujarati dal is one of our family favorite recipes and It's healthy, it's comforting and full of flavors that is so easy to make. Homestyle everyday Gujarati thali contains, Gujarati dal (with a drizzle of ghee on top), rice, rotli, shaak (dry vegetable dish) and other sides are optional (e.g. chaas, papad. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Here's a delicious, spicy and sweet dal recipe. Learn how to make gujarati dal.

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