Recipe of Speedy Creamy Carrots, Beetroot and Tomato soup - Free Download

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We hope you got insight from reading it, now let's go back to creamy carrots, beetroot and tomato soup recipe. To cook creamy carrots, beetroot and tomato soup you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:

1. Use 2 of carrots.
2. Take 1 of medium Beetroot Peeled And Diced.
3. Get 3-4 of Tomatoes Diced.
4. Prepare 8-10 cubes of Yellow pumpkin.
5. Prepare 1 inch of ginger.
6. Use 1 tsp of sugar.
7. Prepare To Taste of Sea Salt (I Have Used Himalayan Sea Salt).
8. You need 1 inch of cube butter.
9. Provide 500 ml or as needed of Water.
10. Provide 1/2 tsp of Pepper.
11. Take of For Serving:.
12. Prepare 2-3 tsp of Fresh Cream.
13. Prepare 1/4 tsp of Dried Oregano for flavor (optional).

Steps to make Creamy Carrots, Beetroot and Tomato soup:

1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles..
2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree..
3. Strain it through a metal sieve..
4. Heat butter in a pan, and add black pepper..
5. Add vegetable puree and let it boil until it’s thick in consistency..
6. Sprinkle some oregano and cream on the top..

Beetroot Is About to Be Your New Favorite Veggie. Beetroot is a versatile vegetable that colors any dish and adds a great flavor to anything you make with it. Stir-fry for a minute or till they become tender. Add chopped beetroot and some salt. Watch how to make the best carrot soup in this short recipe video!

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