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Before you jump to Pomegranate Raita recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack.
Just about the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt helps make a amazing snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent way to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. To make pomegranate raita you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pomegranate Raita:
- Provide 1/4 of cucumber, chopped.
- Get 300 gms of yogurt/ dahi.
- Take 1/2 cup of pomegranate arils.
- Get 2 tsp of cumin powder.
- You need 8-10 leaves of mint, washed and chopped.
- Prepare 1/2 cup of chopped cilantro/ coriander leaves.
- Use 1/2 tsp of Salt.
- You need 1/4 tsp of black salt (optional).
- Prepare 1 tsp of sugar.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl..
- Serve directly or chill it before serving..
Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi imli chutney and my neighbors, friends and my hubby relished it. This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit. Now you can open and break the fruit into four. Carefully collect the fruit with out the white parts/skin.
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