Simple Way to Prepare Quick Slow Cooker Beef Pie Filling - Free Download

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Before you jump to Slow Cooker Beef Pie Filling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place get started on as any. Do this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to slow cooker beef pie filling recipe. To cook slow cooker beef pie filling you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. You need 250 grams of cubed stewing beef.
2. Provide 1 large of onion.
3. Prepare 1 of parsnip or root veg of your choice peeled (eg carrot, turnip).
4. Prepare 2 clove of garlic.
5. Provide 400 grams of tin of tomatoes (mashed to lumpy mush).
6. Take 2 of cubes of beef stock.
7. Provide 1 of half fill the empty tin of tomatoes with either red wine or water.
8. Take 2 of bay leaves.
9. Get 1 of big pinch of salt and pepper.
10. Take 1 of few sprigs of fresh thyme off the stalk.

Instructions to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
4. put the lid on and leave for 4 hours.
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
7. skip out the pastry and just enjoy as a rich hearty stew.

Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. The meat and vegetables should be submerged in the liquid. I'd like some gravy with that pie! Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir.

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