How to Make Award-winning Beef bourguignon - Free Download

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We hope you got benefit from reading it, now let's go back to beef bourguignon recipe. To make beef bourguignon you only need 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Beef bourguignon:

1. Use 1 kg of Beef.
2. Use 300 ml of Red Wine/Soy sauce.
3. Get 50 ml of Vegetable oil.
4. Prepare 100 g of Onions.
5. Get 100 g of Carrot.
6. Take 80 g of Celery Sticks.
7. You need 100 g of Leek.
8. Take 2 Cloves of garlic.
9. Take 25 g of Thyme.
10. Provide 1 of Bay leaf.
11. Prepare Pinch of Salt.
12. You need 300 ml of Cooking cream.

Steps to make Beef bourguignon:

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine..
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination..
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef..
4. Heat a little oil in a thick bottom pan..
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape..
6. In the heated oil, add in the marinated beef, brown it..
7. Add in the grated onions,brown lightly..
8. Then add in the celery and carrots, stir gradually to avoid them from drying..
9. Add in the thyme powder, this brings out a nice aroma and flavour..
10. The beef will now contain liquid from the Soy sauce/Red wine..
11. Add in a cup of water. Let it boil for 20 minutes..
12. When the beef is now ready and soft, add in the cooking cream..
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead..
14. Stir gradually for 5 minutes..
15. The beef is now ready to serve..
16. Serve while hot with chapattis/turmeric rice..
17. Awesome dish..

This time of year, I'm torn. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.

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